17 years of serving home made regional specialities: Magret (duck breast),
Cassoulet ( a plentifull hot pot of beans with duck, pork and sausage, added with onions and a hint garlic), Foie gras
(duck liver). "La Mare aux Canards" is situated near by the "Place du Capitole". Dishes are served in a pleasant and relaxing
setting with the necessary profesionalism
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MENU : 18 €
DUCK SALAD or
MIXED SALAD (ham, cheese, bacon) or
GOAT CHEESE SALAD or
RABBIT PIE WITH PLUM or
SEABATH MOUSS AND VERMOUTH SAUCE or
DUCK LIVER (Foie gras) with suppl: 5,0 €
DUCK WITH ORANGE SAUCE or
DUCK STERW AND WINE SAUCE or
PRESERVED DUCK LEG or
SLICED DUCK BREAST AND GREEN PEPPER SAUCE or
SIR LOIN AND GREEN PEPPER SAUCE or
PRESERVED DUCK DRUMSTICK or
TROUT WITH ALMOND SAUCE or
BEEF WITH CHALOTS
CHOICE OF DESSERT. |
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| REGIONAL SPECIALITIES:
FOIE GRAS.
HOME MADE CASSOULET.
CONFIT DE CANARD. |
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SPECIAL PRICE FOR GROUP 18,5 €
SALADE GASCONNE
HOME MADE CASSOULET.
DESSERT. |
MENUS 22,00 € AND 26,00 €
OPENED from 12h00 à 14H00 and from 19H30 à 22H30
Paiement by: C.B, VISA.
To reserved:
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LA MARE AUX CANARDS
14, rue des Gestes 31000 TOULOUSE
Tél: 05.61.23.81.58
Fax: 05.61.63.82.69
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To reserved:
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 - Return.
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